Fishweekend

  • ontdekkingsweekend
Category
coast, Coast, Corsendonk Duinse Polders, Gastronomy, Gastronomy, Packages, Packages
About This Project

Fish Weekend

@ Corsendonk Duinse Polders

The Fish weekend will take place from Friday 3 April 2020 to Sunday 5 April 2020

 

Stay in half board

  • Delicious fish buffet served on Friday evening
  • Guided visit to Blankenberge pier on Saturday
  • Gourmet 4-course dinner on Saturday evening, exclusively with delicacies from the sea

Menu Saturday evening:

Aperitif with appetizer

Bouillabaisse from the North Sea

Monkfish with mousseline sauce on a bed of stewed leeks

Dessert of the house

 

Price in a standard room: per adult: € 176.50

Single supplement: € 15.00 per room, per night

Tourist tax not included: € 1.50 per person per night

 


Book this package? Mail to info.duinsepolders@corsendonkhotels.com or call 0032 50 43 24 00.