Fish Weekend
@ Corsendonk Duinse Polders
From Friday 16 april 2021 until Sunday 18 april 2021
Stay in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the pier of Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, exclusively with delicacies from the sea
Price per adult:
based on two persons/room from: € 189,00
*Upgrade your stay to a nice studio for a surcharge of € 25,00
Excluding tourist tax: € 2,50 per person, per night
Supplement single: € 15,00 per room, per night
Menu Saturday evening:
Aperitif with appetizer
Bouillabaisse from the North Sea
Monkfish with mousseline sauce on a bed of stewed leeks, potatoes
Dessert of the house
More information? Mail to info.duinsepolders@corsendonkhotels.com or call 0032 50 43 24 00.