Fish Weekend
@ Corsendonk Duinse Polders
The Fish weekend will take place from Friday 3 April 2020 to Sunday 5 April 2020
Stay in half board
- Delicious fish buffet served on Friday evening
- Guided visit to Blankenberge pier on Saturday
- Gourmet 4-course dinner on Saturday evening, exclusively with delicacies from the sea
Menu Saturday evening:
Aperitif with appetizer
Bouillabaisse from the North Sea
Monkfish with mousseline sauce on a bed of stewed leeks
Dessert of the house
Price in a standard room: per adult: € 176.50
Single supplement: € 15.00 per room, per night
Tourist tax not included: € 1.50 per person per night
Book this package? Mail to info.duinsepolders@corsendonkhotels.com or call 0032 50 43 24 00.