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About This Project

Fish Weekend

@ Corsendonk Duinse Polders

The Fish weekend will take place from Friday 3 April 2020 to Sunday 5 April 2020


Stay in half board

  • Delicious fish buffet served on Friday evening
  • Guided visit to Blankenberge pier on Saturday
  • Gourmet 4-course dinner on Saturday evening, exclusively with delicacies from the sea

Menu Saturday evening:

Aperitif with appetizer

Bouillabaisse from the North Sea

Monkfish with mousseline sauce on a bed of stewed leeks

Dessert of the house


Price in a standard room: per adult: € 176.50

Single supplement: € 15.00 per room, per night

Tourist tax not included: € 1.50 per person per night


Book this package? Mail to or call 0032 50 43 24 00.