Fish weekend

  • Petanque Duinse Polders
Category
coast, Coast, Corsendonk Duinse Polders, Gastronomy, Gastronomy, Packages, Packages
About This Project

Fish weekend

@ Corsendonk Duinse Polders

From Friday 8 April to Sunday 10 April 2022
Stay in half board!

 

  • 2 nights including breakfast buffet the next morning
  • Delicious fish buffet served on Friday evening
  • Gastronomic 4-course menu with delicacies from the sea on Saturday evening
  • Guided visit to the pier of Blankenberge
  • Drinks served at meals (beer, wine, soft drinks, waters and coffee/tea) 

 

Price in a standard room: from: € 194,50 per person
Excluding tourist tax: € 2,50 per person, per night
Supplement single: € 15,00 per room, per night

 

 

Extra luxury?
Would you like more luxury? Upgrade your stay to a nice studio for a supplement of: € 25,00 per room on top of the price of a standard room!

 

Menu Saturday night
Aperitif with amuses
Marinated salmon with salmon and lumpfish eggs
Tournedos of monkfish with crayfish and Nantua sauce
La folie of chocolate with orange

 

 

Book now!

 

 


more info? Mail to info.duinsepolders@corsendonkhotels.com or call 0032 50 43 24 00